GASTRONOMICS: POPCULTIVATE

What comes to mind when you hear the words, pop up dinner? Does your mind conjure up images of uniquely tailored, often temporary or one-time culinary experiences? It should. Now, think about the words cannabis-infused dinner – do you immediately think of pot brownies and budder infused goods that can send you for a trip? If so, then let us introduce you to something entirely different that may change your mind.

CHRIS YANG
SCIENTIST TURNED CHEF –
Prior to the culinary world, Cheftofer used to be a scientist. After discovering his passion for food, he turned his science knowledge into cooking techniques and started his journey as a chef. Since then he has been featured on The Food Network, built a culinary incubator, and hosted over 50 popups. He is currently building his first pop-up restaurant in the heart of DTLA.

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