What comes to mind when you hear the words, pop up dinner? Does your mind conjure up images of uniquely tailored, often temporary or one-time culinary experiences? It should. Now, think about the words cannabis-infused dinner – do you immediately think of pot brownies and budder infused goods that can send you for a trip? If so, then let us introduce you to something entirely different that may change your mind.

Prior to the culinary world, Cheftofer used to be a scientist. After discovering his passion for food, he turned his science knowledge into cooking techniques and started his journey as a chef. Since then he has been featured on The Food Network, built a culinary incubator, and hosted over 50 popups. He is currently building his first pop-up restaurant in the heart of DTLA.

We are a band of misfits, enthusiasts, and artists that share the commonality of producing the freshest and most relevant content for you. We are a collective of artists, writers, and photographers and we invite you to live vicariously through our pens and lenses.